CAHS 60 L SUMMER - Advanced Pastry Doughs, Batters and Creams - Stage 1 - Elizabeth Riehle
Tentative Future Plans
| Term | Don't know when I will teach it again |
|---|---|
| Activities | n/a |
| More Details | This is a new class and I taught it for the first time in Summer 2013. If I were to teach it again I would have a much better idea of how assess if the SLOs are being attained. |
SLO Details Storage Location
- HARD COPY - In my personal filing system (my office)
- ELECTRONIC COPY - In my electronic filing system (hard drive or web server)